Surf Food

Nava Young’s first book - Surf Food is now into its reprint and for the first time is available here in New Zealand. The Hardcover cook book features bios and favourite recipes from the world’s most renowned surfing identities, legends and champions - there’s even our very own Paige Hareb’s favourite Fish Curry.

138 glossy pages, 180 photographs and mouth-watering dishes from all over the globe, Surf Food is sure to keep you both entertained and well fed.

“It seems that after a long paddle, downing a dozen Weet Bix or inhaling half a loaf of bread just doesn’t cut it anymore. Surfers these days are connoisseurs and hobby chefs - inspired ones too if this drool-inducing collection of recipes is anything to go by. Presented with killer surf shots and insightful bios, this is one very tasty book!” -John Brasen, Editor, Pacific Longboarder